This dulce de leche cake (golden key cake) is super soft and moist, the buttercream is rich with extra caramel flavor, i ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

Transfer half your cake batter into a classic round pan and spread it out evenly before topping this layer with a bit of ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... of sour cream and buttermilk for a lighter pound cake with a tangy ...

If there’s a quintessential breakfast/brunch recipe, it’s the ever so deliciously ... a hot cup of coffee. Most coffee cakes ...

17."If you don’t have any cornstarch, and you need a thickener right now, a little bit of flour and water mixed into a slurry ...

There’s a reason this easy 1930s recipe ... that easy icing, the cake itself is equally retro and simple to make. A Depression-era favorite known as hot milk cake, it calls for minimal butter ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme ... or the ...

The sweet-tart intensity of blood plums makes them wonderful to bake with, and I’ve paired them here with a tender, sour-cream cake base ... after each addition. Using a flexible spatula ...

As a healthful bonus, this recipe is lighter in calories and monounsaturated fats than a butter-based cake. I’ve also eliminated additional calories by reducing the sugar and using 1% milk ...