Grab yourself some stiff frosting, like a dense Swiss buttercream, squeeze it into a bag with no air bubbles, select your tip, and you're all set to start piping! Read more: 30 Types Of Cake ...

However, if you want to learn the easiest way to decorate a cake, then you should try this simple but effective decoration hack: Russian piping tips. You can use these tips to work with ...

For this recipe you will need a large piping bag fitted with a medium closed star nozzle and a 20cm/8in springform cake tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease and flour a 20cm/8in ...

Sieve the remaining sugar onto the work surface and tip the mixture onto ... as the court you piped onto the cake). Spoon the remaining white icing into a piping bag fitted with a number 2 plain ...