As the perfectly sweet canvas for numerous flavors, your classic pound cake recipe is ready for a rich, alcohol-forward ...

About Pound Cake Recipe: Pound cake of British origin is traditionally made with a pound of each of it's main ingredients: flour, eggs, sugar, vanilla essense and butter.

The original recipe was made using one pound of each of the primary ingredients — butter, sugar, flour and eggs. This resulted in the very dense and squat loaf-style cake that we imagine.

not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed ...

This pound cake recipe calls for "Dutch process" cocoa powder ... In a medium bowl, whisk the flour with the baking powder and salt. In another medium bowl, combine the melted butter with the ...

This is part of BA's Best, a collection of our essential recipes. Cake flour gives these classic white cupcakes a very fine, tender crumb, and the high ratio of egg whites to yolks ensures a snowy ...

Heat milk and add gelatin, then add the crushed peppermint and pinch of salt. Let it cool, and add flavoring. Turn this into a freezing tray. When mixture begins to thicken, turn it into a bowl and ...

Dianne Ragain has won many ribbons at the State Fair of Texas, including Best of Show for a pound cake made from her grandmother's recipe. makes: 1 Cake ...

Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine!

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up ...