These gluten-free cake recipes are just as good if not even better than cakes that contain gluten ... And, because the cake uses almond flour instead of wheat flour, it's naturally gluten-free.

This helps to reduce the risk of your cake crumbling and falling apart. If the flour you are using doesn't already contain xanthan gum, combining quarter of a teaspoon to every 200g/7oz of gluten ...

This rich and indulgent flourless chocolate cake recipe from Sharffen Berger chocolate makes the best gluten free, flourless ...