Put all the cake batter ingredients into a food processor ... Wait for it to cool for 2 minutes before turning out. Next make the fudge sauce. Combine and melt the butter, sugar and lemon juice.

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, kosher salt and espresso powder. For the wet ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

Pineapple upside-down cake features ... for this recipe. Make sure to purchase the rings, not pineapple chunks. We also use ¼ cup of pineapple juice from the can to moisten the batter.

This chocolate loaf cake is somewhere between ... ice cream and a drizzle of hot fudge. PURE HEAVEN. That's what this is.