If you’re not the biggest fan of salmon but love Cajun flavors, this recipe might just change your mind! As a Louisiana native, I have a deep appreciation for all things Cajun—especially when ...

In this skinless salmon recipe, you will learn how to make foolproof creamy grits, how to pan-fry Cajun-style salmon, and how ...

To make the Cajun-spiced salmon, mix the spices in a bowl and then roll the salmon fillet in the spices. Heat the olive oil in a frying pan over a medium heat. Add the salmon and fry skin-side ...