This simple southern seafood gumbo with shrimp and catfish ... We take a few shortcuts with using V8 juice but this recipe is ...

Gumbo is a Cajun and creole specialty throughout the state of Louisiana. It's a thick, stew-like dish with several ingredients such as the trinity (onions, celery, and bell peppers), okra, and meat.

I think garlic is one of the most important ingredients in Cajun cooking.” “We also do not mix our land and sea,” he continues. “There’s no seafood in our chicken gumbo, or meat in our ...

This generations-old Seafood Gumbo Recipe is chock-full of tender shrimp, oysters and crab meat swimming in a spiced broth that began with a deep roux. Crispy Cajun fried shrimp are piled on a ...

As far as gumbo is concerned, Creole and Cajun versions feature a few distinct differences. Elie grew up on the Creole, or seafood-and-sausage, gumbo of New Orleans, which is one of the best-known and ...

Creole and Cajun food is some of the nation’s most coveted and it’s easy to see why. The mere mention of jambalaya, gumbo, fried okra, etouffee, or the gloriously messy seafood boil is a ...