As far as gumbo is concerned, Creole and Cajun versions feature a few distinct differences. Elie grew up on the Creole, or seafood-and-sausage, gumbo of New Orleans, which is one of the best-known ...

I think garlic is one of the most important ingredients in Cajun cooking.” “We also do not mix our land and sea,” he continues. “There’s no seafood in our chicken gumbo, or meat in our ...

Gumbo doesn’t happen in an hour ... Americans with everything they needed to completely reinvent the Cajun seafood boil. Why does the common Cajun seafood boil feel like a promise half-kept?

Check out Bourbon Street in Bayside, Sexy Crab Cajun Seafood in Levittown or Kreyol ... Another dish closely associated with Mardi Gras is gumbo. This flavorful stew combines a rich roux (a ...