Vietnamese-Cajun seafood boils are not meals you ease into. There is no etiquette. There are no niceties. You commit.

James in the kitchen ahead of his new ITV series, to bring Phillip and Holly a taste of New Orleans with his Cajun sea bass with lime beurre blanc. Mix together all the spices for the Cajun rub.

After all, you can enjoy a bowl of gumbo in either a Cajun or Creole restaurant. Both cuisines shine delicious light on Louisiana’s bounty from land and sea, and both continue to evolve.

You can buy ready-made Cajun seasonings and some of them are pretty good, but you can’t beat the taste of the freshly made version for jambalaya and the like. Pound ...