Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, ...

Louisiana is home to Cajun and Creole ... Creole gumbo recipes might include andouille sausage and shrimp, while Cajun versions will put the focus on meat, with andouille sausage and chicken.

Louisiana, is known as the capital of Cajun cuisine, where the gumbo starts with a dark, longer-cooking roux and is typically made with smoked sausage and fowl like chicken, turkey or duck ...

The slow cooking process also allows the rice to absorb the aromatic blend of Cajun spices. Speaking of flavor, this dish wouldn’t be complete without the holy trinity of Louisiana cooking ...