Originally a French sauce, remoulade has now made its way into Louisiana-style Cajun and Creole cooking as well. It's typically paired with fried foods, like pickles and green tomatoes, and seafood, ...

Whether you're talking about Cajun or Creole food, there's no question the Pelican ... items where there are both French and Louisiana versions. One of these is remoulade sauce (often called just ...

Just before serving, transfer the cold beans to a large bowl, stir in the rémoulade sauce, and season with lemon juice and crunchy salt. (Published 2016) ...

Really, the only way to know for sure a gator is good and dead is after he’s rendered into nuggets and served deep-fried with Cajun seasoning and a nice remoulade sauce.

All that said, I do enjoy serving fried green tomatoes in a southern-style way, and in today’s recipe that meant pairing them with nicely spiced Cajun-style prawns and tangy remoulade sauce.

Swifts Cajun Cuisine also sells 16 ounce bottles of a garlic butter sauce called Cadillac Sauce. “We developed it for seafood boils, but people use it for everything — marinades, omelets ...

An upscale restaurant focused on Creole and Southern fare recently received city incentives to help it open in downtown ...

From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. Meal: Pulled pork sandwich ...

Chef and owner Melba Dearing's dining room offers comfortable seating, a large menu of stellar seafood, steaks and more, plus ...