Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

fish sauce, sugar and Cajun spice. Season with black pepper and set aside. In a large skillet or wok, heat oil over medium-high heat. Add garlic and sauté until fragrant but not colored ...

Meanwhile, put the shallot (or red onion), garlic and wine into ... top with the fish and spoon the sauce all around. James’ tip: you will have lots of Cajun rub left over.