This Cajun remoulade sauce makes everything taste better—from ... We love to slather it on everything in my house. Sandwiches, fried fish, pickled shrimp cocktail, you name it.

A proper Cajun fish and grits meal includes bacon (or tasso), celery, bell pepper, hot sauce, cheese, and the ...

"My spicy barbecue sauce has a nice zing to it. I tell people it lights up your lips and starts a party in your mouth." That's the basic story of Russell's Cajun Barbecue Sauces for anyone simply ...

To make the Cajun-spiced salmon ... To make the red pepper sauce, melt the butter in a saucepan, add the red pepper and fry for three minutes. Add the the wine and stock and cook over a high ...

To serve, spoon the corn into the centre of four plates, top with the fish and spoon the sauce all around. James’ tip: you will have lots of Cajun rub left over. This can be stored in an ...