This crawfish fettuccine recipe puts a twist on creamy Alfredo sauce with spicy Cajun flavors, crawfish, and Velveeta cheese. It’s a pasta for Mardi Gras! Let’s make fettuccine Alfredo Cajun ...

Cook chayote with Cajun spices, shellfish such as crawfish or crab, chicken and ham, or cheese. Deep-fry, sauté, bake or stuff chayotes. Use contrasting textures such as breadcrumbs and simple ...

Notable chef and longtime Louisiana resident John Folse helped Jambon with the Ragin’ Cajun recipes and menu ... rotates between shrimp and corn or crawfish and potatoes. The menu consists ...