Still a little skeptical of the boudin casing? Eat it tamale-style with a knife and fork by splitting open the whole sausage and digging into the Cajun goodness. Read the original article on ...

and is similar to blood sausage or black pudding. Boudin rouge may be mistaken for andouille, but the two are very different.

At lunchtime, follow the Cajun Boudin Trail to homespun places around Lafayette like Johnson's Boucanière (or smoke house) for this regional specialty. At its most basic, boudin is a sausage made ...

Many restaurants also serve boudin egg rolls, a fusion of Vietnamese cha gio and Cajun boudin sausage. Crawfish & Noodles’ popular fish sauce chicken wings also caught my eye last night ...

Louisiana’s culinary offerings are closely associated with its French, Spanish, African and German traditions. As a result, ...

Cajun Donuts II has boudin for breakfast. It's one of several meat choices wrapped up in their house-recipe dough and baked to golden deliciousness. There's no casing on the sausage, all the ...