To prepare the cacciucco, start by cleaning the fish. Rinse the octopus, divide the tentacles from the head (1), then remove the eyes and beak. Cut the tentacles into pieces (2). Slice the rest of ...

Heat the oil in a large soup pot over medium heat, add the garlic, and sauté until lightly browned. Add the calamari, and sauté for 1 minute, then add the mussels, clams, white wine, tomato ...