Eleanor “Nene” Constantino-Saguiguit began her farming venture at 28. Although she comes from a political family in Malungon, Sarangani Province, her deep-roote ...

Chocolate, our favourite confection devoured by the whole world, has a long and interesting history that goes back thousands ...

Derived from the cacao bean, quality chocolate depends on a high-quality bean ... With the wooden boxes, 95% of what we process is high quality, which means we can export the beans instead of selling ...

We all know that nothing brings more comfort than the rich taste of your favourite chocolate guilty pleasure to brighten your ...

Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

New research finds that cacao trees evolved over 7.5 million years ago. DNA studies may help improve future chocolate crops.

Yes, we spelled that right - cacao is the Spanish word for chcahuatl, which is what Aztecs called the beans chocolate is made from. It’s thought that English traders misspelled cacao when they ...

Yet women play a critical role in the country’s cacao sector – the biggest in the world and the key raw ingredient to make cocoa powder, the basis of the $110bn (£85bn) global chocolate industry.