Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

Barry Callebaut shares fell on Wednesday after the company missed sales volume expectations and cut its guidance for fiscal 2025 as soaring cocoa bean prices drag demand. Shares were down 5.9% at ...

While bean fermentation normally happens spontaneously in the bush or the cocoa plantation, Barry Callebaut developed a way to control and optimise cocoa fermentation. Controlled fermentation with ...