This cabbage, ground beef, and rice skillet is the ultimate comfort food—simple, satisfying, and ready in just 30 minutes! It ...

When I’m craving something hearty, comforting, and simple to make, this Savory Cabbage Beef Bake never fails to hit the spot.

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says author Alissa ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Just like green cocktails, shamrock-inspired treats, and incorporating Baileys and Guinness into just about any dish, serving corned beef recipes on St. Patrick's Day is part of Irish-American ...

For this lazy version, which is very popular, says Klopotenko (but requires a good deal of chopping), you add shredded cabbage to the ground beef, along with onion, grated carrots, and cooked ...

About 20 minutes before brisket is done, steam cabbage 15 to 20 minutes or until ... Meanwhile, cook 1 pound lean ground beef for 6 minutes or until no longer pink; drain well.

But, once a year, it doles out hundreds, maybe thousands, of Irish hot pockets: corned beef, cabbage, stone-ground mustard ...