Preheat the oven to 350°. In a pie plate, bake the almonds for 5 minutes. Let cool. In a bowl, mix the oil, vinegar, soy sauce and sugar. Add the cabbage, scallions and cilantro and toss.
Verdict Food Service on MSN17h
Just Salad targets dinnertime with new chef-crafted menu category
The fast-casual restaurant chain also launched its Spring 2025 menu with four seasonal, limited-time offerings.
Following in Sweetgreen’s footsteps, the fast casual chain wants to boost its dinner daypart with heartier meals.
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