This soup consists of green cabbage, and a medley of diced onion, carrot, and celery. Tender potatoes and nourishing vegetable broth create a hearty base, while ground turmeric and paprika infuse ...

It’s a hearty and comforting soup that uses leftover corned beef and cabbage, potatoes, carrots, celery, and more. This soup ...

Place the sliced potatoes into a bowl ... and arrange over each hotpot. Serve the carrots and leeks alongside the hotpot. Spoon the pickled red cabbage into small serving bowls and serve alongside.

Cabbage can be steamed, boiled, stuffed, microwaved, and eaten raw to unlock its vitamin C and fiber health benefits! It can be used in a healthy side of coleslaw or stuffed with meatballs to add ...

Ingredients for Carrot smoothie: 1/2 cup frozen grated carrots, 1 cup frozen bananas, 1/3 cup rice milk, 1 tsp golden milk powder ...

Drain, toss dry and set aside. Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer ...

carrot, garlic, salt and chilli flakes. Fry over a high heat for 5 minutes and then turn the heat down to low. Cook for another 10 minutes or until softened. Add the cabbage, leeks and potato and ...