Napa cabbage salad offers a delightful alternative to traditional salads made with white cabbage. While its leaves still ...

Let cool. In a bowl, mix the oil, vinegar, soy sauce and sugar. Add the cabbage, scallions and cilantro and toss. Add the almonds and season with pepper. Toss again and serve.

Plus, it contains amino acids, molecules that are the building blocks of protein and also help keep cells and tissues healthy.

Just thinly slice the cabbage and saute it with garlic, ginger, and soy sauce. Throw in your favorite protein like tofu, and ...

This barley salad is as delightful to look at as it is to eat. With jewel-toned beets, crisp red cabbage, and hearty barley, it’s both satisfying and versatile. Tossed in a simple apple cider ...

Simply slice the cabbage thinly and saute with garlic, ginger, and soy sauce. Toss in some bell peppers or carrots for added ...

For a healthy salad, start with a variety of colorful veggies ... Then, pile on grape tomatoes, shredded carrots, cabbage, broccoli, jicama, scallions, mushrooms, red bell peppers, roasted ...

shredded Napa cabbage and sliced scallions. Toasted sesame seeds and sliced almonds are added in as well, mingling between the shredded leaves for a lovely crunch in every bite. That salad is ...

Drain, toss dry and set aside. Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer ...