1. Fill a large stock pot halfway full of water and bring to a boil. 2. While the water heats, remove the tough outer leaves ...

Arrange the cabbage rolls seam side down in a frying pan or ... chopped parsley and beaten egg. Season with a pinch of sea salt, few cracks of black pepper and a teaspoon of sumac.

one egg, salt and pepper, and mix well. Take a medium sized heavy based saucepan and line with pieces of cabbage, especially the larger chunks that are difficult to use for rolls. To make the ...

Once the rolls are frozen, it's best to take the same care in reheating them so they don't end up soggy or with an interior ...

Especially on a cold night, there’s nothing like a heaping, steaming egg roll noodle bowl. Packed with carrots and cabbage, ground pork, rice noodles and a medley of seasonings, this bowl (like an egg ...

These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a light first course or hearty main dish.

These super-crispy homemade salmon egg rolls are a great way to use up leftover salmon or pre-cooked canned salmon for a ...

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...