This homemade fresh vegetable salsa recipe is a delicious and versatile addition to any pantry. If you’re using it as a dip, ...

Read more: 7 Must-Have Canned ... cabbage sauerkraut fermenting in your fridge, expect them to keep for the next four to six months, if they even last that long! Or seal your jars in a water bath ...

In the original recipe, you have to soften a whole head of cabbage in boiling water to peel off the leaves ... and bake them in a sauce of chopped canned tomatoes mixed with sour cream.