Picanha is a beef cut easily distinguished by the thick fat cap that covers the top. Though this is one of the favorite cuts in Brazilian steakhouses, its global popularity is fairly recent and ...

We may receive a commission on purchases made from links. If you've ever browsed the menu at a Brazilian steakhouse, the name picanha may have caught your attention. Popular in the South American ...

If you've ever been to a Brazilian steakhouse or churrascaria, chances are you've had picanha. The cut, which comes from the rump and is incredibly flavorful, has a thick cap of fat that keeps it ...

Two grilled picanha steaks on a wooden board with peppercorns and thyme - Mironov Vladimir/Shutterstock Although the Brazilian picanha steak has recently gained some popularity in the U.S., it ...