Most eggs come with a “base color” that’s white, explains Richard Blatchford ... mixed-breed hens that carry blue and brown egg genes, and lay a wide variety of colored eggs. The bottom line: While ...

You can keep your egg whites in the fridge for up to four days ... perfect to dish out at summer gatherings. (via Brit + Co) ...

Separating egg white from the yolk is a skill required for some of the South's favorite foods. Airy angel food cakes, delicate meringues, and celebratory eggs Benedict and hollandaise require home ...

Protein plays a vital role in body functions, muscle strength, and recovery. Egg whites are low in calories, cholesterol, and fat, while whole eggs contain essential vitamins, minerals ...

The egg white itself has higher amounts of vitamins ... to still get the essential nutrients you need. And again, you can buy in bulk or purchase generic options to save money.

According to a recent CNET survey, 93% of Americans are worried about inflation and 77% are experiencing "sticker shock" when buying groceries ... hue in the egg white or yolk, which can indicate ...

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

Since eggs are said to contribute to increased cholesterol level found in the egg yolk, most people opt for only egg whites. Image Credit: Unsplash Eating only egg whites instead of whole eggs may ...