We’ve put together a list of the most tips we offer for making perfectly smoked brisket. Start with a whole packer brisket.

How to Buy Beef Brisket While beef cut terminology ... Every brisket is different, but Vanover found that an 11-pound brisket smoked at 225 degrees takes about 12 hours once it starts cooking.

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...