Miso paste is a staple of Japanese cuisine that adds a rich, savory, and complex flavor to soups, sauces, marinades, and more. But did you know that you can make your own miso paste at home using ...

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

Preheat oven to 220°C (425°F). Place the miso, sesame oil, soy sauce and sugar in a large bowl and mix to combine. Add the chicken and toss to coat. Set aside for 20 minutes. Place the chicken, ...

Here are some of my favorites: Miso paste is fermented with salt, and isn't suitable for a low sodium diet. Is this miso soup gluten-free? Some miso pastes are made with barley or other grains ...

No, not just a soup ingredient although you can still use it for that too. Miso paste, made from fermented soya beans, is a traditionally Japanese ingredient. It’s versatile enough to work well as a ...

Adam Simmonds serves up a sweet and savoury miso caramel ice cream recipe – all without the help of an ice cream maker. Making the base in a Vitamix creates an incredibly light and creamy base, which ...

Simmer for three minutes. Place the miso paste in a small bowl and add a ladleful of the hot broth, whisking with a small whisk to get rid of any lumps. When smooth, slowly pour the mixture back ...

Stir to combine. Stir or whisk in the miso paste until it is completely combined. Leave to cool slightly. Once the caramel is cooled, pour into a lidded container and store in the refrigerator.