Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to ...

Though both have illustrious Japanese pedigrees and beautiful marbling, a key price point separates Kobe beef from Wagyu.

Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the price. Wagyu beef has gained almost legendary status, and there are many myths about wagyu farms and ...

The buttery, umami-rich flavor of Kagoshima’s A5 Wagyu Striploin Steak is award-winning. It has twice taken home the top prize in Japan’s nationwide best beef competition. If you’re feeling ...

so the Japanese Wagyu now in stock at Costco is truly the cream of the crop. “I’ve been hoping to see some A5 at my Costco for a while now. I’d buy one of these for sure,” one customer ...

A Houston steakhouse says it will be the first restaurant in the state's history to offer an A5 Japanese wagyu bone-in ribeye. And it can be yours for the low low price of $1,000. Mastro's ...

As with any type of beef, you can buy various cuts of Wagyu, like top sirloin ... pedigree of coming from one of Japan's four main cattle strains. "'A5' is the highest grade given and only ...

But Fertitta’s Mastro’s Steakhouse is offering a menu item not available at any of his restaurants: a nearly four-pound A5 Japanese wagyu long bone-in ribeye sourced from the Kagoshima region ...