Unless you live somewhere on the coast with a thriving fishing industry nearby, you probably consume frozen seafood. While nothing beats eating a fresh catch right out of the ocean, frozen seafood ...

Buy BC Ambassador, Chef Ned Bell shows CTV Morning Live how to plan and prepare wild BC salmon dishes all year round!

There's no need to wait for your favorite fish to thaw. Cooking salmon straight from the freezer saves time, and we believe it results in salmon with better texture and flavor than salmon that has ...