The definition of a French macaron, beyond a base recipe of almond flour, egg white and sugar, depends on where you are. In Amiens, they come in a puck-like shape with honey-infused sweetness ...
A snowstorm almost got in the way, but pastry chef Dani DiSanto recently showed a class how to master the art of making macarons. The French pastries are DiSanto’s specialty, and there was ...
Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...
Le Macaron, an authentic French pastry shop, will hold a soft opening on Friday, Oct. 18, at 521 Main St. in downtown Bethlehem, owner Gina Passerman said. A grand opening event will be held 12:30 ...
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