Easter just wouldn't be the same without a big, juicy glazed ham at the center of the table. But how big does it really need to be? That's the question every host faces when planning Easter brunch or ...

it is also easier to carve than the butt end as it only has one bone. The easiest option of all is to buy a spiral-cut ham since they're pre-cut as well as often already glazed. If you choose a ...