All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home ...

Ground amaranth (made from an ancient grain that contains many of the amino acids absent in most flours), contains no gluten and plenty of protein. Amaranth flour is a dense grain that lends a ...

Quinoa flour is made from ground quinoa seeds, an ancient grain with a slightly nutty flavor that works well in both sweet and savory dishes. It’s a fantastic gluten-free alternative to whole ...

The ancient grains market is expected to grow by $50 million by 2028 as grains like spelt, einkorn and buckwheat grow in popularity. These grains are replacing white flour for their taste, health ...