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To strike the perfect balance between a rich, creamy mash and a light and fluffy one, add a special dairy product in addition ...

If you want to make the best mashed potatoes in your slow cooker, use this particular type of dairy as your cooking liquid.

I preferred Garten's recipe — the simple ingredients and butter gave them a lighter flavor. Stewart's recipe with oil results in a more classic latke, but they were harder to flip. Ina Garten ...

This recipe was incredibly simple. Once the potatoes and garlic were done, I added the wasabi, butter, cream, garlic, salt, and pepper and mashed away. I couldn't taste the wasabi, and these ...

When cool enough to handle, peel the potatoes and place in the bowl of a food processor. Add the butter, sour cream, and maple syrup and pulse until the potatoes are smooth. Season to taste with ...