She has developed over 1,200 recipes, which have appeared both ... stirring and shaking the pan to keep the shrimp moving. Remove butter from the freezer. Reduce heat to medium, and add butter ...

Buttery Shrimp With Garlic and Paprika Buttery shrimp ... This simple cake comes together with little fuss: It’s just sliced pears baked in an easy almond flour batter, but in flavor and texture ...

A Decadent Delight for Seafood Lovers There’s something truly magical about a perfectly baked potato—fluffy on the inside, ...

Set seasoned shrimp aside. Set a medium sauté pan over medium heat and add 2 tablespoons butter. Add reserved shrimp shells and toast until crisp and pink, about 2 minutes. Transfer toasted ...

green bell pepper — sautéed in butter with garlic until tender. In 2018, Food & Wine named Lagasse's shrimp Creole one of our 40 best recipes ever. What is the difference between shrimp gumbo ...

Stir in the 1/2 cup of cheese, the shrimp, butter and lemon juice; season with salt. Serve drizzled with pesto and garnished with cheese.

white wine and butter that goes well with pasta or crusty bread. Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New ...