Baked Cod Recipe Ingredients ... In a small bowl, mix together the melted butter, freshly squeezed lemon juice, minced garlic, and chopped parsley. Stir until well combined.

Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it.

The delicate flavour of cod is wonderfully paired with lemon, garlic and parsley in this simple dish. This meal provides 322 kcal, 33g protein, 16g carbohydrate (of which 0.6g sugars), 14g fat (of ...

Gently fry the leeks, carrots and onion in the butter until ... Spoon the cod and vegetable mixture into the ovenproof dish. Pour over the béarnaise sauce and bake for 15-20 minutes.

Bake for 40 minutes ... For the Cape Cod Double-Crust Pie Dough: Place the flour, sugar, and salt in the bowl of a food processor. Pulse a few times to mix. Add the butter. Pulse 10 to 15 times ...