Hear me out: Butterscotch sauce is better with balsamic. Yes, the very same vinegar doused on tomatoes and mozzarella is the secret to a perfectly punchy ice cream topper. Here the vinegar is ...

Whether you serve it with whipped cream, a sprinkle of sea salt, or a drizzle of caramel sauce, it’s bound to be a new favorite. If you try this butterscotch pie recipe, let me know how it turns ...

Hot oil can be very dangerous so make sure you ask an adult for help with this recipe as they will need ... then carefully remove the lid. For the sauce Heat the sugar and water in a medium ...

For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat gently until the sugar dissolves. Bring to the boil and boil for three minutes ...