There's nothing so sweet and delightful as a drizzle of butterscotch sauce on top of an ice cream sundae, or baked into a ...

She claimed her creation tasted "exactly like in Universal Studios" and revealed it starts with a mix of vanilla extract, sugar, and butterscotch syrup in heavy whipping cream. One creative drink ...

This is a decadent pouring sauce with a custard base ... The caramel here also makes a great butterscotch mousse. Simply replace the chocolate in this recipe with enough caramel to taste, and ...

For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat gently until the sugar dissolves. Bring to the boil and boil for three minutes ...

Place the cake in the fridge to set for at least an hour before slicing and serving with a good drizzle of any remaining butterscotch sauce. Preheat the oven to 150°C fan/170°C/gas mark 3.