this cheesy squash skillet is sure to steal the show. The balance of sweet, salty, and creamy is to-die-for. The slightly sweet and nutty flavor of the roasted butternut squash pairs perfectly ...

As a clever alternative to a steamer basket, the butternut squash is cut into planks and placed on a wire cooling rack over a skillet filled with water to steam. Serve this dish with cooked white ...

As squash roasts, heat a skillet over medium heat ... Top each flatbread with roasted butternut squash, caramelized onions and feta cheese. Sprinkle with black pepper. Bake at 375 degrees for ...

David Tanis’ Hubbard Squash with Parmesan and Brown Butter works equally well as an appetizer or main dish. Although, Tanis especially enjoys “using leftovers for a baked pasta—layer the ...

Cut the butternut squash in half and scoop out the seeds ... Heat the butter in a large skillet over medium heat. Add the pierogi to the skillet with the butter and sear each side for about ...

Stir in 1 tablespoon of butter along with the mashed squash, pine nuts, onion, Gouda and half of the grated Parmigiano cheese. Pour the hot polenta into a buttered large cast-iron skillet.

These short videos show preparation tips for acorn squash and butternut squash. Add the squash and sweet ... Heat oven to 200°F. Spray 10-inch skillet with nonstick cooking spray. Heat the skillet ...