But this Dutch oven version flips the script, offering all the creamy, dreamy goodness of traditional risotto with none of the fuss. It’s an easy recipe that transforms simple ingredients into ...

Fry them until crisp, then set aside on kitchen paper ready to garnish the risotto later. Set the pan aside. Pour the oil from the pan into a roasting tin and add the butternut squash. Cut the ...

This veggie risotto ticks all those boxes, with the roasted butternut squash adding robust flavors, a mere 330 calories, and ...

Creamy and comforting, a good risotto doesn't have to be complicated. It only takes a few ingredients – rice, broth, cheese ...

Related: 12 Creative Low-Carb Recipes Using Butternut Squash ... Whether you're looking for a simple side salad with butternut squash, a decadent pasta or risotto, or perhaps the perfect ...

Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.

A classic risotto is made vibrant with handfuls of yellowy-orange butternut squash, while the luxurious vegan beetroot recipe is similarly straightforward (and just as beautiful to look at).

The texture and cooking time of butternut squash is very similar ... it’s a great tool to use for this recipe. You can slice the potatoes and squash in just a minute or two and get perfectly ...

Tom Kerridge shows you how to make the perfect butternut squash risotto recipe. His secret? Creamy mozzarella, toasty pine nuts and fragrant sage. Each serving provides 715 kcal, 23.5g protein ...

Cooked rice with vegetables is soft to eat, so it’s a good way to introduce texture to your baby’s food. Butternut squash is rich in betacarotene, the plant form of vitamin A, which is important for ...