When the weather turns cold, get cozy with a bowl of this butternut squash soup ... 10-15 minutes or until squash is tender. Puree soup using an immersion blender, or cool slightly and puree ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Stir in butternut squash ... Simmer until squash is very tender, about 15 minutes. (The liquid will look curdled, because it is.) Use a blender to purée the soup until smooth.

Whether you’re an omnivore, locavore, vegetarian, or carnivore, one gastronomic knowledge seems to resonate across the board: winter is the best time for a bowl of soup. And ... check out this ...

The soup, made from butternut squash, boasts a velvety texture and ... Remove 2 cups of the soup to a blender or food processor and puree. Return the puree to the saucepan and add salt and pepper ...

This soup makes the most of two of winter’s finest ingredients. The slow-roasted squash and apple combined ... Add some of the stock and puree until smooth, then pour into a large saucepan.

Fried bacon and sage with a swirl of cream makes the perfect garnish for this autumnal butternut squash soup. Serve with a chunk of bread for dipping. Preheat the oven to 190C/170C Fan/Gas 5.

To make the rhubarb puree, wipe and cut the rhubarb into ... Peel, de-seed and chunk the butternut squash and place in pressure cooker with the onion. Add the chicken stock and cook on high ...

Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics and topped with a crunchy apple garnish. Using pre-peeled and cubed butternut squash and any ...

Lasagna, soup and salad—these basic dishes are all made more delicious by adding super sweet butternut squash. Butternut squash is packed with vitamins, calcium, iron and fiber, and also brings ...