You will have to refer to this recipe as Granny Jo’s Buttermilk Cornbread because ... and a bag of self-rising cornmeal mix to make the absolute best cornbread. You don’t have to do it in ...

The keys to the recipe are using self-rising cornmeal ... of baking drippings, the cornmeal, and salt and mix well. Slowly add the buttermilk, stirring until the batter is stiff, but smooth ...

Mix the cornmeal, self-raising flour, sugar, baking powder and salt in a large bowl. Make a well in the centre and add the egg and buttermilk. Beat well with a metal whisk until smooth and thick.

1 cup self rising cornmeal mix, 1 cup self rising flour, ¼ cup sugar, 1 egg, 1 cup milk, ¼ cup oil Fill muffin tin with half ...