To make this kind of pancake, buttermilk is often hailed as the key ingredient. It adds a nice tangy kick to otherwise ...

Pancakes are a breakfast classic, but did you know you can make them even more delicious with a simple ingredient swap?

These are the buttermilk pancakes that a certain Madame Lafond made for me when I was in Quebec; delightfully easy but tasting so light and fluffy. First sieve the flour, baking powder and salt ...