Buttermilk is useful in the kitchen, but it feels fleeting. Everyone's been in the unenviable position of realizing you have everything you need for a recipe except that fickle fermented dairy.

Thankfully, the recipe writer comes to the rescue with a helpful tip -- you can avoid an emergency grocery run and make the buttermilk yourself at home by mixing a splash of lemon juice or white ...

But, wait, can a home cook learn how to make buttermilk? Yes, and it's easy, requiring little more than cream and a food processor. However, homemade buttermilk is the original, old-school by ...

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

To prepare ranch dressing you'll need, mayonnaise, sour cream, buttermilk, garlic powder, onion powder, salt, and black ...

After adding the buttermilk, the dough became incredibly sticky and hard to work with. But the process of folding the dough in on itself about six times helped make it more pliable. I was slightly ...