call for one magic ingredient: buttermilk. Buttermilk can help leaven dough or batter, tenderize proteins, and confer a pungent acidic flavor and aroma lacking in milk alone. Those varieties ...

Danielle Ellis, a French-trained baker from Severn Bites, has shared her go-to scone recipe - and there's one ingredient that ...

you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe. Stir the lemon juice into the milk and allow ...

Buying a gallon of milk is a no-brainer, but what if you find yourself with a bunch that's about to expire? Use these recipes ...

By starting with the freshest ingredients you can find and preserving and harnessing leftover components to use in future dishes, all you have to do is choose a main ingredient and you can rustle ...

Buttermilk gives it a slight tang ... making it an impressive cheese to make with kids or for dinner guests (double the recipe for a crowd). The entire process is low-stress and gratifying ...

Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a ...