You've never had ranch dressing like this before! My take on a bold buttermilk ranch salad dressing, this recipe combines ...

I was spot on with my first impression — this was a fine-tasting dressing, but it didn't stand out. The mild vinegar flavor was OK, but I missed the smooth buttermilk of the other brands.

And don’t forget that buttermilk is essential in condiments like ranch dressing. If you ask me, using the real deal is always the best, especially when it comes to recipes with just a few ...

Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, sweeteners, or other flavorings to suit your family's preferences. I will always ...

Buttermilk is the secret to fluffy pancakes, tangy ranch dressing, and succulent fried chicken. So, you bought a carton of buttermilk for pancakes — now what? Don’t let the leftover liquid ...

Meanwhile, prepare the buttermilk dressing: In a medium bowl, combine buttermilk, mayonnaise, garlic and dill. Stir to combine and season with salt. In a large bowl, toss greens with enough ...

In a small bowl, whisk the mayonnaise with the buttermilk and vinegar. Gradually whisk in the olive oil and season with salt and pepper. Just before serving, drizzle the dressing over the salad ...

For Creamy Buttermilk Dressing: In a bowl, add hung curd, garlic, herb seasoning, sweet onion dressing and chilli flakes. Mix it to a smooth dressing. 2. For Salad: In a clean bowl, add herb grilled ...