Buttermilk makes a tender cornbread. The soured milk reacts ... melted 2 cups Martha White or White Lily self-rising cornmeal 1 tsp. salt 1 to 1 ½ cups buttermilk INSTRUCTIONS Preheat the oven ...

You will have to refer to this recipe as Granny Jo’s Buttermilk Cornbread ... and a bag of self-rising cornmeal mix to make the absolute best cornbread. You don’t have to do it in a cast ...

"Miley and I love Southern food, like mashed potatoes, coleslaw, and a big piece of cornbread ... had specified that her recipe requires self-rising cornmeal and recommended using Martha White ...

While your basic cornbread recipe may include staples like cornmeal, flour, (vegan) buttermilk, and oil, you have tons of opportunities to add your own creative spin to the recipe, all while ...

In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be loose.

Combine cornmeal mix, flour and salt in bowl ... and crumble into a cold glass of buttermilk on a hot Alabama night. In this age of box mixes, finding a cornbread recipe worthy to write about or add ...

Immerse the onion rings in the buttermilk mixture. In another large bowl, combine the flour, cornmeal, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper. Pour the cornmeal mixture ...