Lovina shares about growing church districts and gives a recipe for buttermilk chicken tenders in this week's column.

As the oil heats, bread the chicken by first dipping them in the flour mixture shaking off the excess, then dip in the buttermilk mixture ... oil mixture to coat the tenders.

combine the buttermilk, garlic powder, onion powder, paprika, and salt and pepper. Add the chicken tenders, ensuring they are fully coated. Cover and refrigerate for at least 1 hour. (For extra ...