If you're craving fluffy, tender buttermilk biscuits with hundreds of flaky, buttery layers, stop right here. Here's how to make homemade buttermilk biscuits that are soft on the inside, slightly ...

Add buttermilk to the flour and pieces of butter and mix well with ... biscuit lover and just can’t get enough biscuits, ...

By Kara Kimbrough    The homemade biscuit, a beloved American icon, is on the endangered species list. I blame it on ...

Biscuits are a rare, versatile food that works any time of day — smothered in gravy or jelly for breakfast, used as bread for an afternoon sandwich, or whipped up as a starter for dinner.

The recipe does call for 3/4 of a cup of buttermilk ... some butter on there and let it melt. The more butter the better! Cut your biscuits, then lay them on the warm skillet.

You can freeze buttermilk, but why not use it in a new recipe instead? This fermented, cultured milk is your secret weapon for juicy meat, fluffy cakes, and satisfying sips. Here are five ways to ...