It couldn’t be any easier to make a pan of delicious and savory buttermilk biscuits – no kneading required! Each bite is rich ...

Ina Garten’s buttermilk biscuit recipe calls for shaken buttermilk, which gives them a great flavor boost, while a sprinkling of flaky sea salt that comes just before baking adds a tasty bonus.

They’re great for when you still want homemade buttermilk biscuits but don ... However you choose to serve these biscuits in ...

and the lighter your biscuits will be. Buttermilk is most often used, but this recipe uses a mix of heavy cream and cream cheese for a rich, crumbly biscuit. Don’t knead the dough—flatten it ...

Read on to see how the recipes stacked up. Flay's buttermilk biscuits called for a coating of freshly ground black pepper Flay's classic buttermilk-biscuit recipe called for pretty typical ...